Chef's Special: Vegan Lump "Crab Cake" D

$12.00

Available Now!

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Vegan Lump "Crab Cake" made with portobello mushrooms along with old bay fingerling potatoes and asparagus fries. Served with chipotle aioli.

 

 

 

Calories-293 Protein-19g Carbohydrates-34g Fat-9g